I have been a busy busy bee lately, but I have found a little time to bake...sometimes for no good reason other than to have something sweet in the house. Not that I ever really n.e.e.d. anything sweet, but there is something calming about spending the evening in the kitchen, so why not. I might have also been stalking a few pictures of some seriously adorable cakes and wanted to see if I could re-create them. OK so yeah...that's the real reason. A few months back I made a "ruffle cake" and have been seeing a modified version of this using buttercream instead of fondant, which is music to my ears because I have yet to find a fondant that I like.
So here is my attempt:
And with the leftover cake I decided on something a little more traditional:
So here is my attempt:
And with the leftover cake I decided on something a little more traditional:
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