This week one of my best friends turned the big 3-0. Were having a party for her tonight and of course I offered to make the cake. 30's a pretty big birthday and I wanted to make something special and fun. I kept seeing beautiful wedding cakes with ruffles and decided to incorporate that into her cake. In an attempt to not make it look to much like a wedding cake I used black and white fondant. Fondant can be hard to work with because it dries so fast, so I kept the pieces I was not using under plastic wrap. After realizing that there was a particular tool I needed to make the ruffles, I scoured my house for anything that resembled this tool but came up empty handed. I ran to our local craft store and they had everything you would need to make a cake....except this tool. Thankfully the sculpey (you know...the clay you bake in the oven) was next to the cake stuff and there was a tool that looked almost exactly like what I needed. Crisis abated.
The making of the ruffles. Put pressure on the tool and roll it down the fondant, making sure not to dig the tip of the tool into the fondant while doing so. The ruffles form on their own! So easy!
The Ruffles before they made their way onto the cake
Ta-Daaaa! Fini. It's not perfect but still cute and very fun to make
The ruffle flowers on top of the cake
Oh..and the inside. It's a pink ombre cake. {Ombre: Shaded or Graduated in tone}
Can't wait to cut into this baby!!